Chiltepin Pepper – MIg
د.إ25.00
| Weight | 0.03 kg |
|---|
6 in stock
Description
Chiltepin, often hailed as the “Mother of All Peppers,” is a wild, fiery chile native to North America and Mexico—tiny, intensely hot (50,000–100,000 Scoville units), and rich in history and flavor . In its wild habitat, it grows as a perennial shrub up to 1–3 meters tall, often beneath nurse trees like mesquite.
| Stage | UAE Timing | Conditions Required |
|---|---|---|
| Start Indoors | Mid‑July | Warm soil (≥ 24 °C), patience |
| Transplant Outdoors | Early to mid‑October | Mild nights (≥ 18 °C) |
Begin seeds indoors around mid‑July, using warm soil (≥ 24 °C) and expect slow germination (10–20 days)—patience is key.
Transplant to the garden in October, once nights remain above 18 °C; chiltepin dislikes extreme heat and frost.
Tips for Planting & Care
Soil & Light: Chiltepin thrives in well‑draining soil (pH 6.2–7.0), best grown under partial shade or beneath taller plants—mimicking its natural desert understory habitat.
Sowing Depth: Plant seeds about 0.6 cm deep (2–5 times seed diameter), keeping the medium moist and warm.
Germination & Care: Expect slow germination—sometimes up to a month. Use well-draining mix (e.g., with perlite) and moderate moisture to avoid damping-off.
Spacing & Growth: Keep at least 35–45 cm between plants for airflow. Chiltepin can grow tall and may benefit from pruning after initial branching to manage height.
Flowering & Harvest: Flowering starts around 90 days after planting; fruit matures 2–3 months later, ripening red or orange, and are small (~0.8 cm)—ideal for drying. Harvest gently by cutting or twisting.
Perennial Nature: If winters are mild, plants may survive multiple seasons—especially if roots stay warm. In cooler winters, overwinter indoors or in a protected spot.
Safety: These peppers are potent—wear gloves when handling, and avoid touching eyes.
