Red Pear Tomato – MIg
د.إ25.00
| Weight | 0.03 kg |
|---|
7 in stock
Description
Red Pear Tomato is a delightful heirloom, known for its sweet, juicy, pear-shaped fruits (about 5–6 cm long and 2.5 cm wide). Dating back to Colonial times, this indeterminate vine produces clusters of vibrant red, bite‑sized tomatoes that are perfect for snacking, salads, canning, and pickling. The plant is highly prolific, easy to grow, and consistently delivers all season long.
When to Plant in the UAE
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Start Indoors: Sow seeds early to mid‑August, keeping the soil warm (≥ 24 °C) for reliable germination.
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Transplant Outdoors: Move seedlings outside in early October, after nighttime temps remain steady above 15 °C.
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Direct Sowing (Optional): You may also sow seeds directly outdoors in early October, if soil is warm and conditions are suitable.
This schedule aligns with the UAE’s late fall growing window, supporting strong root establishment and a long harvest season.
Growing Timeline
Expect to begin harvesting around 70–75 days after planting or transplanting.
Planting & Care Tips
| Task | Details |
|---|---|
| Sun & Soil | Choose a sunny spot (6–8 hours/day) with well-draining, fertile soil enriched with compost. |
| Depth & Support | Sow 0.5 cm deep; transplant seedlings deep (to first true leaves) to strengthen root systems. Support vines with cages or stakes. |
| Spacing | Space plants 45–60 cm apart, with 90 cm between rows to optimize airflow. |
| Watering | Keep soil evenly moist, avoiding waterlogging. Mulch to retain moisture and suppress weeds. |
| Fertilization | Begin with a balanced fertilizer at planting; switch to phosphorus and potassium-rich feed during flowering. |
| Harvesting | Harvest clusters when fruits are deep red and juicy. Frequent picking encourages ongoing production. |
