Self Blanching Cauliflower – MIg

Description

Self-Blanching Cauliflower is a reliable, space-saving variety that forms compact white heads naturally protected by their own leaves—eliminating the need for manual blanching. It offers a mild, sweet flavor and smooth texture, making it perfect for roasting, steaming, soups, and low-carb dishes. This variety is ideal for warm climates and home gardens where ease of care and clean harvests are essential.

When to Plant in the UAE (Field Planting)

In the UAE, Self-Blanching Cauliflower should be planted during the cooler growing season, starting from early October. Seeds can be started indoors in September and transplanted outdoors in late October as temperatures begin to drop. Field planting is possible even in early October when temperatures range between 25–30°C, especially when seedlings are transplanted in the afternoon and grown in partial shade.

Tips for Planting

• Select a location with full sun or partial shade in hotter periods

• Use rich, well-draining soil with compost or organic matter

• Start seeds indoors in September or sow directly in cooler months

• Sow at a depth of 0.5–1 cm, spacing plants 40–50 cm apart

• Keep soil evenly moist, especially during early development

• Apply mulch to maintain soil moisture and reduce heat stress

• Heads are typically ready to harvest 80–100 days after sowing