Ukrainian purple tomato – MIg

Description

Ukrainian Purple, also marketed as Russian Purple, is a captivating heirloom plum tomato noted for its rich, deep purple‑brown skin with occasional green shoulders. Its oblong, plum‑shaped fruits (approx. 110–230 g or 4–9 oz) are meaty, juicy, and bursting with deep, complex flavor—ideal for slicing, canning, sauces, and fresh eating. The plant is indeterminate, vigorous, crack-resistant, and highly productive.

When to Plant in the UAE

• Start Indoors: Sow seeds early to mid‑August, maintaining soil temperature at ≥ 24 °C for optimal germination.

• Transplant Outdoors: Move seedlings outdoors in early October, once nighttime temperatures stay above 15 °C.

• Direct Sowing (Optional): If soil is warm and conditions are favorable, you can also sow seeds directly outdoors in early October.

This schedule synchronizes with the UAE’s fall planting season, promoting strong root development and a long harvesting window.

Growing Timeline

• Harvest Timing: Expect fruits to start ripening 75–80 days after transplanting.

Tips for Planting & Care

• Sun & Soil: Choose a sunny location (6–8 hrs/day) with fertile, well‑draining soil, enriched with compost or organic matter.

• Planting Depth & Support: Transplant seedlings deeply up to the first true leaves to encourage strong root growth. Provide sturdy cages or stakes to support heavy vines.

• Spacing: Space plants 45–60 cm apart, with 90 cm between rows for optimal airflow and maintenance.

• Watering: Maintain even soil moisture, avoiding drought or waterlogging. Mulch helps retain moisture and suppress weeds.

• Fertilization: Start with a balanced fertilizer at planting; switch to a phosphorus- and potassium-rich regime once flowering begins to support fruit set.

• Harvesting: Harvest when fruits turn rich purple-brown and yield slightly to touch. Frequent picking encourages continuous production.