Utah Tall Celery – MIg

Description

Utah Tall Celery is a classic heirloom variety prized for its tall, upright stalks, crisp texture, and mild, fresh flavor. The thick, tender green stalks are excellent for salads, soups, stews, stir-fries, juices, and fresh snacking. This productive variety develops long, sturdy stalks when grown in consistently moist, fertile soil and performs well during the UAE’s cooler growing season.

When to Plant in the UAE

• Indoors: Start seeds indoors in August.
• Outdoors: Transplant seedlings in early October, when temperatures begin to cool.

Planting & Care Tips

• Light & Soil: Grow in full sun to partial shade in rich, fertile, moisture-retentive soil enriched with compost.
• Depth & Germination: Sow seeds on the soil surface or lightly press them into the soil without covering, as celery seeds require light to germinate. Germination typically occurs within 14–21 days.
• Spacing: Space plants 20–30 cm apart, with 30–45 cm between rows.
• Watering: Keep the soil consistently moist and never allow it to dry out completely. Regular moisture is essential for thick, tender stalks.
• Feeding: Apply compost before planting and feed with a balanced fertilizer every 3–4 weeks during active growth.
• Harvest: Stalks are typically ready to harvest approximately 85–100 days after transplanting, when they are tall, thick, and crisp.
• Harvesting Tips: Harvest individual outer stalks as needed or cut the entire plant at the base. Harvest in the cooler parts of the day for the best freshness.