Mizuna Mustard -MIg

Description

Mizuna Mustard (Brassica rapa var. japonica) is a Japanese leafy green known for its finely cut, feathery leaves and mild, peppery flavor. The tender leaves are excellent for fresh salads, sandwiches, stir-fries, soups, and garnishes.

Mizuna is a fast-growing, productive cool-season crop that can be harvested as baby greens or allowed to mature for larger leaves. Its attractive foliage makes it a useful addition to both vegetable gardens and containers.

When to Plant in the UAE

Direct sow outdoors: September – December

Planting & Care Tips

• Sow seeds directly about 0.5–1 cm deep in fertile, well-drained soil.
• Germination usually takes around 5–10 days.
• Thin seedlings to approximately 15–20 cm apart for mature plants.
• Grow in full sun to partial shade.
• Keep soil consistently moist for tender, mild-flavored leaves.
• Harvest baby leaves as needed, or allow plants to mature for larger leaves.
• Harvest outer leaves first to encourage continued growth.
• Avoid prolonged heat, which can cause the plant to bolt and develop a stronger flavor.