Originating in 1902, this type of yellow corn was the inaugural variety enjoyed on dining tables. It boasts exceptional sweetness and a vibrant yellow color. With a compact height of only 5 feet, it facilitates convenient harvesting. Its ears typically reach 8-10 inches and are perfect for various culinary uses including fresh consumption, freezing, drying, or even preservation through canning. Its taste is delightful and versatile.
