Italian Large Leaf Basil – MIg

Description

Italian Large Leaf Basil is a classic heirloom variety prized for its large, aromatic, bright green leaves and rich, sweet flavor. It is the preferred basil for making traditional pesto and is widely used in salads, pasta dishes, pizzas, sauces, and fresh garnishes. This vigorous, high-yielding variety thrives in warm weather and produces abundant leaves throughout the growing season.

When to Plant in the UAE

• Indoors: Start seeds indoors in September or February.
• Outdoors: Direct sow or transplant seedlings from October through March, when temperatures are warm and frost-free.

Planting & Care Tips

• Light & Soil: Plant in a location that receives 6–8 hours of full sun daily. Use fertile, well-draining soil enriched with organic matter.
• Depth & Germination: Sow seeds 0.5 cm deep. Germination typically occurs within 5–10 days.
• Spacing: Space plants 25–30 cm apart, with 30–40 cm between rows.
• Watering: Keep the soil evenly moist but not waterlogged. Water regularly, especially during warm weather.
• Feeding: Apply compost before planting and feed with a balanced fertilizer every 3–4 weeks to encourage continuous leaf production.
• Harvest: Begin harvesting leaves in 35–45 days. Pick leaves regularly and remove flower buds as they appear to encourage bushier growth and higher yields.
• Harvesting Tips: Harvest from the top of the plant by pinching stems just above a pair of leaves to promote branching and continuous production.