Large Red Hot Cherry Pepper – MIg

Description

Large Red Hot Cherry Pepper is a popular heirloom variety known for its large, round fruits that resemble cherries. The peppers mature from glossy green to vibrant red and offer a rich, slightly sweet flavor with medium heat (2,500–5,000 Scoville Heat Units). Their thick walls make them an excellent choice for stuffing, pickling, roasting, grilling, fresh use, and spicy sauces.

When to Plant in the UAE

• Indoors: Start seeds indoors in mid-July, keeping soil temperatures between 24–30°C for reliable germination.
• Outdoors: Transplant seedlings outdoors by mid-October, once nighttime temperatures consistently remain above 15°C, avoiding the extreme summer heat.

Planting & Care Tips

• Light & Soil: Plant in a location that receives 6–8 hours of full sun daily. Use fertile, well-draining soil with a neutral to slightly acidic pH.
• Depth & Germination: Sow seeds 0.5 cm deep. Germination typically takes 10–21 days in warm soil.
• Spacing: Space plants 45–60 cm apart, with 60–90 cm between rows to promote healthy growth and good airflow.
• Watering: Keep the soil consistently moist, especially during flowering and fruit development, while avoiding waterlogged conditions.
• Feeding: Apply a balanced fertilizer at transplanting, then feed again with a potassium-rich fertilizer when fruits begin to set for maximum productivity.
• Harvest: Harvest green peppers approximately 70–80 days after transplanting, or allow them to ripen to bright red in 90–100 days for their fullest flavor.
• Handling: Large Red Hot Cherry peppers have medium heat, so wearing gloves during harvesting or cutting is recommended, especially if handling large quantities. Wash your hands thoroughly after handling and avoid touching your eyes or face.