80 days. Originating in Naples, Italy! Semi-hollow fruit, firm and mild-tasting; great for stuffing. All sizes up to 6 ounces, very productive, even in hot, dry conditions.
- 8-12 hours of Sun
- Sprouts in 7-14 Days
- Ideal Temperature: 75-95 Degrees F
- Seed Depth: 1/8″
- Plant Spacing: 24″
- Frost Hardy: No
- Solanum lycopersicum
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
Minimum Seed Count: 25
“Description courtesy of Baker Creek Heirloom Seeds/rareseeds.com “.
