Fennel Florence – MIg

Description

Florence Fennel (Foeniculum vulgare var. azoricum) is a classic vegetable fennel grown for its tender, swollen leaf bases that form a crisp, bulb-like structure. It has a fresh, mildly sweet anise flavor and is delicious raw, roasted, grilled, braised, or added to salads, soups, and other dishes.

The feathery foliage is also aromatic and can be used as a herb or garnish. Florence Fennel is a cool-season crop that performs best when grown during the milder months, making it well suited to the UAE winter growing season.

When to Plant in the UAE

Direct sow outdoors: September – December

Planting & Care Tips

• Sow seeds about 0.5–1 cm deep in fertile, well-drained soil.
• Germination usually takes around 7–14 days.
• Thin seedlings to approximately 20–30 cm apart.
• Leave around 30–45 cm between rows.
• Grow in full sun to partial shade.
• Keep the soil consistently moist to encourage tender, well-developed bulbs.
• Add compost before planting to improve soil fertility and moisture retention.
• Avoid prolonged dry periods, which can encourage premature flowering.
• As the bulb develops, gently mound soil around its base to help keep it tender and pale.
• Harvest when the bulbs are firm and well developed, before they become too large or the plant bolts.