Paul Robeson Tomato – MIg
د.إ25.00
| Weight | 0.03 kg |
|---|
7 in stock
Description
Paul Robeson is a Russian heirloom beefsteak tomato, renowned for its deep burgundy-to-black shoulders and smoky-sweet flavor profile. It yields large, juicy fruits—typically 170–340 g (6–12 oz)—on vigorous, indeterminate vines. This variety is crack-resistant and continues to produce through the season. It’s named in honor of the celebrated singer and activist Paul Robeson and is a favorite among tomato enthusiasts.
When to Plant in the UAE
Start Indoors: Sow seeds early to mid-August, keeping soil at least 24 °C to ensure strong germination.
Transplant Outdoors: Move seedlings outdoors in early October, when nighttime temperatures stay above 15 °C—which promotes safe establishment without heat stress.
Direct Outdoor Sowing : Direct sowing in early October is possible if the soil is warm and well-prepared. This timing aligns with best local planting windows for tomatoes.
Growing Timeline
Days to Harvest: Expect ripe tomatoes around 80–90 days after transplanting.
Tips for Planting & Care
| Field | Recommendations |
|---|---|
| Sun & Soil | Full sun (6–8 hrs/day) is essential. Use fertile, well-draining soil enriched with compost to support heavy vines and rich fruiting. |
| Depth & Support | Transplant deeply to the first true leaves for strong roots. Provide sturdy cages or stakes—vines grow tall and heavily fruited. |
| Spacing | Space plants 45–60 cm apart, with 90 cm between rows to ensure proper airflow and access during harvest. |
| Watering | Keep soil evenly moist—not waterlogged—to prevent cracking. Mulch helps conserve moisture. |
| Fertilizing | Use a balanced fertilizer at planting; shift to higher phosphorus and potassium during fruiting to encourage yield. |
| Harvesting | Harvest when fruits reach deep brick-red color and yield slightly to gentle touch. Frequent picking promotes continuous fruiting. |
