Sage – Broad Leaf – BC

Description

Broad Leaf Sage (Salvia officinalis) is a hardy perennial herb valued for its aromatic, velvety grey-green leaves and distinctive earthy flavor. A classic culinary herb, it is excellent for seasoning roasted vegetables, meats, soups, sauces, stuffing and pasta dishes. The plants form attractive, bushy growth and produce delicate purple-blue flowers that are also popular with pollinators. An excellent herb for garden beds, raised beds and containers.

When to Plant in the UAE

• Direct sow outdoors: September–November
• Can also be started indoors and transplanted once temperatures begin to cool.

Planting & Care Tips

• Sow seeds about 0.5 cm deep in light, well-drained soil.
• Germination usually takes 10–21 days.
• Space plants 30–45 cm apart.
• Grow in full sun with at least 6 hours of direct sunlight.
• Water moderately and allow the soil to dry slightly between waterings.
• Avoid heavy, constantly wet soil, as sage prefers good drainage.
• Add compost before planting and use only light feeding during the growing season.
• Harvest young leaves regularly once plants are well established.
• Prune lightly after flowering to maintain a compact, productive plant.