Wapsipinicon Peach Tomato – MIg

AED 25.00

Weight 0.03 kg

1 in stock

Description

Description

Wapsipinicon Peach Tomato is a unique heirloom variety named after the Wapsipinicon River in Iowa. It produces small to medium, round, pale yellow fruits covered with a distinctive soft, fuzzy skin that resembles the texture of a peach. The fruits have a sweet, juicy flavor with a delicate fruity character and are excellent for fresh eating, salads, sandwiches, snacking, and colorful garden dishes. This indeterminate variety produces fruit over an extended season and benefits from strong support as the vines grow.

When to Plant in the UAE

  • Indoors: Start seeds indoors in August.
  • Outdoors: Transplant seedlings in early October, when temperatures begin to cool.
  • Avoid: Peak summer heat, as extreme temperatures can interfere with flowering, fruit set, and overall plant growth.

Planting & Care Tips

  • Light & Soil: Grow in full sun in fertile, loose, well-draining soil enriched with compost and organic matter.
  • Depth & Germination: Sow seeds approximately 0.5–1 cm deep. Germination typically occurs within 5–10 days under warm conditions.
  • Spacing: Space plants 60–75 cm apart, with 90–120 cm between rows.
  • Watering: Keep the soil consistently moist during establishment, flowering, and fruit development. Avoid irregular watering and waterlogged conditions.
  • Feeding: Add compost before planting and apply a balanced organic tomato fertilizer every 2–3 weeks during active growth. Increase potassium during flowering and fruiting to support healthy fruit development.
  • Support: Provide strong stakes, cages, or trellises. The indeterminate vines can grow tall and become heavily loaded with fruit.
  • Pruning: Remove lower leaves and selected suckers as needed to improve airflow and keep the plant manageable.
  • Harvest: Fruits are typically ready approximately 75–85 days after transplanting. Harvest when the fruits have developed their pale yellow color and feel slightly soft.
  • Harvesting Tips: Handle fruits gently to avoid damaging their delicate fuzzy skin. Pick with clean scissors or pruners, leaving a short stem attached.