Thomas Laxton Pea – MIg

Description

Thomas Laxton Pea (Pisum sativum) is a classic heirloom garden pea known for its productive plants and sweet, tender green pods. Originally introduced in the early 20th century, it became a popular garden variety for its reliable performance and excellent eating quality. The pods are typically packed with plump, sweet peas that are delicious fresh, steamed, or added to soups, salads and other dishes.

The plants are relatively compact, making Thomas Laxton a practical choice for home vegetable gardens and raised beds. Harvesting the pods regularly while the peas are young and tender encourages continued production.

When to Plant in the UAE

• Direct sow outdoors: October–December
• Best grown during the cooler growing season.

Planting & Care Tips

• Sow seeds about 2–3 cm deep in fertile, well-drained soil.
• Germination usually takes 7–14 days.
• Space plants about 5–8 cm apart, with 45–60 cm between rows.
• Grow in full sun to light partial shade.
• Provide light support or a small trellis if needed.
• Keep the soil consistently moist, particularly during flowering and pod development.
• Avoid excessive nitrogen, as it can encourage leafy growth instead of pods.
• Harvest pods regularly when the peas are plump but still tender.
• For the sweetest flavor, harvest in the cooler part of the day and use soon after picking.