Japanese Black Trifle Tomato – MIg

Description

Japanese Black Trifele Tomato (Solanum lycopersicum) is a distinctive heirloom tomato known for its deep mahogany-brown color, attractive pear-like shape, and rich, complex flavor. The fruits have a smooth, slightly smoky sweetness with a juicy texture, making them excellent for fresh eating, salads, sandwiches, and gourmet dishes.

The indeterminate plants are productive and continue producing fruit over a long season. The unusual dark color and excellent flavor make this variety a favorite among heirloom tomato growers and home gardeners.

When to Plant in the UAE

Start seeds indoors: August – September
Transplant outdoors: October – November

Planting & Care Tips

• Sow seeds about 0.5–1 cm deep in fertile, well-drained seed-starting mix.
• Germination usually takes around 7–14 days in warm conditions.
• Transplant seedlings once they have developed several true leaves.
• Space plants approximately 60–75 cm apart.
• Provide a strong stake, cage, or trellis to support the indeterminate vines.
• Keep soil consistently moist, especially during flowering and fruit development.
• Add compost before planting and feed with a balanced tomato fertilizer during active growth.
• Harvest when fruits develop their characteristic deep mahogany color and feel slightly soft.
• Pick regularly to encourage continued production.